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Featured Recipe

Roasted Duck with Apricot Chutney

This recipe and more can be found in Louise Davidson's Vintage Holiday Cookbook - Timeless Memorable Old-Fashioned Recipes for Christmas and the Holiday Season! Click on the cover to learn more.

Vintage Holiday Cover_v6

Roasted Duck with Apricot Chutney

Serves 6 | Prep. time 20 minutes | Cooking time 2 hours

Ingredients

    • 1 5-pound duck
    • 2 teaspoons sea salt
    • 1 teaspoon coarse ground black pepper
    • 1 teaspoon garlic powder
    • 1 teaspoon paprika
    • ½ cup butter, melted

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Featured Author of the month

Marie Adams

Marie loves to cook so much that, although she was entering university to become an architect, she decided that her energy should be best used doing what he loves best: cooking! After a semester in architecture school and to the dismay of her family, Marie decided to enter cooking school and become a chef with the dream of opening her own restaurant one day. Her dream did not come true as she had though it would as she married a chef who owned his own restaurant already! After over 12 years cooking in her husband kitchen, Marie decided to share her everyday recipes with everyone and started writing cookbooks and become a full-time stay-at-home mom of three. She grows her own herbs in her backyard as well as tomatoes for the whole neighborhood!

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