Bring the flavors of England to your table with this collection of authentic British recipes from breakfast to dessert!
English cuisine is often described as simple and hearty, with dishes that have evolved over time to reflect the country’s history and the influences of its various immigrant communities. English cuisine differs from other countries in several ways. One notable difference is the use of local and seasonal ingredients, as well as a strong emphasis on hearty and comfort foods such as roasts, stews, and pies.