Make lentils the star of your dishes with easy-to-prepare and nutritious lentil recipes from breakfast to dinner!
Lentils are one of the most versatile legumes and are small-sized nutritional powerhouses. Featured in many nutritionists’ lists of healthiest foods to eat, it’s also behind the most succulent and fulfilling meals at your dining table. Not only are lentils inexpensive, filling, and flavorful addition to your everyday diet, but they’re also filled with vitamins, fibers, and minerals such as magnesium, zinc, and potassium.
Looking for more creative and delicious ways to serve lentils to your family? This cookbook is just what you’ve been looking for with 50 nutritious and easy-to-make lentil recipes you can try!
Inside, you’ll also find:
- Everything you need to know about lentils
- How to cook lentils
- Lots of recipes for every meal of the day
Examples of recipes included in this cookbook:
BREAKFAST
- Spinach, Lentils, and Eggs
- Poached Eggs and Lentils
- Breakfast Lentils Toasts