Make delicious and easy copycat recipes from one of America’s favorite restaurants TGI Fridays at home with this collection of copycat recipes!
“Thank God It’s Friday!” is everyone’s thought once the fifth day of the week rolls around and this phrase became the name of the restaurant TGI Fridays. Since it opened in 1965 until today, it is known for its fast and tasty food and delicious drinks. This exclusive TGI Friday’s copycat cookbook presents a signature collection of over 50 of the most popular recipes with accurate and simple step-by-step directions. From appetizers to desserts and drinks, all recipes are suited for both beginners to more experienced cooks and can be made with easy-to-source ingredients from your local supermarket.
In this illustrated cookbook, you’ll find a variety of TGI Fridays’ copycat recipes like:
APPETIZERS AND SNACKS
- Loaded Potato Skins
- Fried Mozza Sticks and Marinara
- Signature Whiskey Glazed Sesame Chicken Strips
- Philly Cheesesteak Egg Rolls
SOUPS AND SALADS
- White Cheddar Broccoli Soup
- Roasted Red Pepper Soup
- Million Dollar Cobb Salad
- Barbecue Chicken Salad