Taste a bit of delicious Asian flavor in your own home with this new cookbook from Lina Chang filled with easy-to-make Asian rice and noodle recipes!
Asian cuisine is so full of surprises and diversity! It’s hard to imagine how extreme the variety is. Being the hub of so many cultures and traditions, Asia is a heaven for all foodies. And among all the Asian cuisines, the East Asian cuisines stand out for their use of altogether different cooking techniques, spices, and ingredients in their respective culinary traditions. Asian rice and noodle recipes get the most attention; there is no parallel to spicy Chow Mein or fried rice served with different meats and sauces.
Considering the importance of rice and noodles in Asian menus, we are bringing you a collection of nothing but Asian rice and noodle dishes in one place. This cookbook is here to present you with the best rice and noodle recipes from all parts of East Asia, including China, Thailand, Korea, Vietnam, Japan, the Philippines, and Malaysia.
This cookbook includes recipes like:
CONGEE
- Simple Congee
- Chicken Congee
- Pork Meatballs Congee
- Fish Congee