Bring the sweet dessert flavors of China to your table with these Chinese dessert recipes that are so delicious and easy to make!
Chinese desserts are rich with interesting and unique flavors. From fortune cookies to steamed sponge cake and sweet dessert soups to mooncakes, there are a lot of delicious Chinese desserts to choose from.
If you want to delve deeper into Chinese cuisine and have a taste of their delectable desserts, then this is the perfect cookbook for you.
Once you dive into this illustrated cookbook, not only will you find that Chinese desserts are very different from Western desserts, but you’ll soon learn how to make the most appetizing Chinese desserts like red bean buns, candied fruit, custard-filled buns, fried durian, banana fritters, and more.
Inside this illustrated cookbook, you will discover over 50 delicious Chinese dessert recipes including:
CLASSIC SWEETS
- Egg Tarts (Dan Tat)
- Red Bean Mooncakes
- Rice Balls with Sweet Ginger Syrup (Tang Yuan)
- Peanut Mochi (Lo Mai Chi)
- Bubble Tea
FRIED DESSERTS
- Fried Sesame Balls with Red Bean Paste
- Chinese Doughnuts
- Banana Fritters
- Fried Ice Cream
STEAMED CAKES AND BUNS
- Chinese Sponge Cake (Ma Lai Go)
- Chinese New Year Cake (Fried Nian Gao)
- Fortune Cake (Fa Gao)
- Steamed Custard Buns (Nai Wong Bao)