Bring the flavors of Szechuan Chinese food to your table with quick and easy recipes!
Among all the Chinese cuisines, Szechuan, a.k.a as Sichuan, is the highly spiced one. You can find an intense flavor of garlic, pickled chili peppers, and Szechuan peppercorns in most of its popular dishes. However, Szechuan cuisine is not all about being “spicy and hot”; there are lots of sugary desserts and seasoned snacks that you can enjoy in this traditional Chinese cuisine as well.