Make delicious crusty sweet and savory galettes with these quick and easy-to-follow recipes!
Originating from France, a galette is a dish that’s made of a single crust and topped with a sweet or savory filling with the crust folded partway above the filling. This cookbook features recipes for the most delicious and easiest sweet and savory galettes. Whether you’re a home cook who wants to try making your very first galette or you’re just looking for more galette recipes to try, this new addition to Louise Davidson’s Wicked Good collection is your perfect companion and guide.
Inside this cookbook, you’ll find recipes such as:
SWEET GALETTES
- Peach Galette
- Piña Colada Galette
- Wild Berries Galette
- Raspberry Galette
- Banana Foster Galette
- Plum and Blueberry Galette
- Cranberry Galette
- Apple Almond Galette
- Cherry and Cinnamon Galette
SAVORY GALETTES
- Carrot and Cheese Galette
- Caramelized Onion and Cheese Galette
- Spinach and Artichoke Galette with Mozzarella
- Spring Onion and Sour Cream Galette
- Mushroom and Leek Galette with Feta Cheese
- Onion, Pear, and Cheese Galette
- Cherry Tomatoes and Sour Cream Galette
- Zucchini and Feta Galette
- Mushroom and Asparagus Galette