Cooking with Leftovers: Delicious Family-Friendly Recipes from Breakfast to Dessert
Give your leftovers a second chance with these delicious and easy-to-make leftover meal recipes, from breakfast to dessert!
cooking with cookbook Cookbooks
Cooking with Eggs: Family-Friendly Nutritious Egg Recipes from Breakfast to Dessert
Make eggs the star ingredient of your next meal! From breakfast to dessert, find delicious egg recipes you can make that will make your family and friends ask for more!
Eggs have been consumed since prehistory. They are one of the earliest foods to humanity. With increased popularity and consumption, eggs became culturally symbolic. Loaded with protein, eggs are essential to any healthy diet plan. Besides protein, eggs are also rich in calcium, essential amino acids, and vitamins. Egg yolk contains a healthy amount of vitamin D that improves bone health.
Cooking with eggs is economical and a great way to reduce the consumption of junk foods and processed foods. Egg-based meals are a healthy option for everyone. And did you know that in the food pyramid guide, the US Department of Agriculture has categorized eggs as meat because of their significant amounts of choline and protein?
This exclusive egg cookbook contains the most versatile collection of egg-based recipes, from breakfast and brunch to hearty dinner meals and desserts. Whether you’re a seasoned home cook or a beginner, you can’t go wrong with these easy-to-cook egg recipes with simple cooking instructions.
If you love cooking and eating eggs, this new cookbook by Louise Davidson is just for you. You’ll find over 110 delicious and easy egg recipes, from omelets to frittatas to breakfast casseroles and even main dishes and desserts! Examples of recipes you’ll find inside include:
BREAKFAST AND BRUNCH
- Baked Asparagus Pastry Eggs
- Egg White Crepes
- Crepes with Blueberries and Lemon Curd
BREAKFAST CASSEROLE AND SKILLETS
- Ham and Egg Casserole
- Bacon Potato Egg Casserole
- Egg Hash Brown Skillet
Cooking with Rice: Family-Friendly Nutritious Recipes with Rice from Breakfast to Dessert
Make delicious and easy recipes where rice is the star ingredient! From breakfast to dessert, find the rice recipes you need to add variety to your meals!
Enjoyed by people all around the world, rice is nutritious and one of the most versatile ingredients you can use. Whatever type of rice you prefer, this cookbook has plenty of recipes you can make that the whole family will love including soups, main entrees, breakfast, side dishes, vegetarian rice, salads, and much more.
Inside this cookbook, you’ll find:
- A short history of rice around the World.
- Everything you need to know bout rice including size, shape, texture, color, and aroma.
- How to cook rice perfectly.
- Over 120 recipes.
Examples of the recipes include:
RICE BREAKFAST
- Egg Fried Rice
- Rice Pancakes
- Rice Omelet