Make eggs the star ingredient of your next meal! From breakfast to dessert, find delicious egg recipes you can make that will make your family and friends ask for more!
Eggs have been consumed since prehistory. They are one of the earliest foods to humanity. With increased popularity and consumption, eggs became culturally symbolic. Loaded with protein, eggs are essential to any healthy diet plan. Besides protein, eggs are also rich in calcium, essential amino acids, and vitamins. Egg yolk contains a healthy amount of vitamin D that improves bone health.
Cooking with eggs is economical and a great way to reduce the consumption of junk foods and processed foods. Egg-based meals are a healthy option for everyone. And did you know that in the food pyramid guide, the US Department of Agriculture has categorized eggs as meat because of their significant amounts of choline and protein?
This exclusive egg cookbook contains the most versatile collection of egg-based recipes, from breakfast and brunch to hearty dinner meals and desserts. Whether you’re a seasoned home cook or a beginner, you can’t go wrong with these easy-to-cook egg recipes with simple cooking instructions.
If you love cooking and eating eggs, this new cookbook by Louise Davidson is just for you. You’ll find over 110 delicious and easy egg recipes, from omelets to frittatas to breakfast casseroles and even main dishes and desserts! Examples of recipes you’ll find inside include:
BREAKFAST AND BRUNCH
- Baked Asparagus Pastry Eggs
- Egg White Crepes
- Crepes with Blueberries and Lemon Curd
BREAKFAST CASSEROLE AND SKILLETS
- Ham and Egg Casserole
- Bacon Potato Egg Casserole
- Egg Hash Brown Skillet