Making macarons has never been easier with this new collection of French and Italian macaron recipes!
Macarons are one of the best-looking confections and we have the French to thank for that. But did you know that it was the Italian chef of Catherine de Medici who introduced this dessert in France during the Renaissance period? That is perhaps why there are two methods of making macarons: French and Italian.
With this new addition to Louise Davidson’s Wicked Good series, you don’t have to go to a dessert shop to get a taste of these delicious and elegant meringue cookies.
Whether this is the first time you’ll be making a macaron or if you’re looking for new macaron recipes to try, this is the perfect addition to your dessert recipe collection. Fruity, sweet, nutty… there are a lot of fillings to choose from! You certainly will find many to try and to impress your guests.
Inside the Wicked Good Macaron cookbook, you’ll find:
- A list of tools you’ll need when making macarons
- Helpful tips when making macarons
- FAQs about baking macarons
- French and Italian macaron recipes like:
FRENCH METHOD
- Salted Caramel Macarons
- Cookie Dough Macarons
- Pistachio Macarons
- Rose Macarons
- Matcha Macarons
- Nutella Macarons
- Strawberry Cheesecake Macarons
- Lavender Macarons