A Taste of Japan: Traditional Japanese Cooking Made Easy with Authentic Japanese Recipes
Bring the delightful flavors of Japan into your kitchen with this collection of over 110 authentic Japanese recipes from breakfast to desserts!
Japan is known for many things: anime, Ken Watanabe, bonsai trees, cherry blossoms (or sakura), and, of course, their delicious cuisine. May it be sushi, sashimi, tempura, or takoyaki, Japanese food is loved by many all around the world. With this new addition to Sarah Spencer’s international recipe collection, you’ll be cooking the most delicious easy-to-make Japanese recipes in your own kitchen.
Inside this illustrated cookbook, you’ll find:
- An overview of what makes Japanese cuisine so tasty and popular all over the World.
- What a Japanese pantry looks like with its key ingredients including spices and herbs.
- Kitchen tools and equipment needed to cook a Japanese meal
- Cooking methods used for Japanese cooking
- How to make sushi at home
- Over 110 Japanese recipes
Examples of recipes you will find in this illustrated cookbook include:
BREAKFAST RECIPES
- Tamagoyaki (Japanese Rolled Egg)
- Dashi Eggs on Rice
- Fluffy Japanese Pancakes
- Umaki Eel Filled Rolled Omelette
APPETIZERS
- Pork Gyozas
- Tempura
- Yakiniku Japanese Barbecue
- Karaage
- Takoyaki