
Make delicious no-bake desserts with easy step-by-step recipes. They are simple to make and so delicious, and you won’t even have to turn on your oven!
Make delicious no-bake desserts with easy step-by-step recipes. They are simple to make and so delicious, and you won’t even have to turn on your oven!
Who doesn’t like French pastries? They are sweet, decadent, and such a treat! Make your favorite pastry-shop quality French pastries in your own kitchen with this collection of classic French dessert recipes. It’s easier than you think!
Bake the perfect cupcakes every time! Unbelievably easy and insanely delicious!
You don’t need to be an expert to bake cupcakes that will look perfect and taste incredibly good every time! This cookbook provides you with all the information you need to bake the perfect cupcakes with step-by-step directions.
Baking your favorite cupcake has never been easier with the foolproof recipes and easy decorating tips for each cupcake recipe in this cookbook.
Making macarons has never been easier with this new collection of French and Italian macaron recipes!
Macarons are one of the best-looking confections and we have the French to thank for that. But did you know that it was the Italian chef of Catherine de Medici who introduced this dessert in France during the Renaissance period? That is perhaps why there are two methods of making macarons: French and Italian.
With this new addition to Louise Davidson’s Wicked Good series, you don’t have to go to a dessert shop to get a taste of these delicious and elegant meringue cookies.
Whether this is the first time you’ll be making a macaron or if you’re looking for new macaron recipes to try, this is the perfect addition to your dessert recipe collection. Fruity, sweet, nutty… there are a lot of fillings to choose from! You certainly will find many to try and to impress your guests.
Inside the Wicked Good Macaron cookbook, you’ll find:
FRENCH METHOD
Make delicious crusty sweet and savory galettes with these quick and easy-to-follow recipes!
Originating from France, a galette is a dish that’s made of a single crust and topped with a sweet or savory filling with the crust folded partway above the filling. This cookbook features recipes for the most delicious and easiest sweet and savory galettes. Whether you’re a home cook who wants to try making your very first galette or you’re just looking for more galette recipes to try, this new addition to Louise Davidson’s Wicked Good collection is your perfect companion and guide.
Inside this cookbook, you’ll find recipes such as:
SWEET GALETTES
SAVORY GALETTES
Whether you like them glazed, filled, sugared, baked, or fried, with this collection of easy recipes, you’ll be making delicious doughnuts in your very own kitchen in no time.
Believe it or not, doughnuts (or donuts) are very easy to make. Doughnuts are basically fried dough or baked round mini cakes with a hole in the middle. In this cookbook, you will find baked and fried doughnut recipes, as well as doughnut holes, beignets, filled, and more. Each recipe is delicious on its own, and you are going to love every bite of the rich, delicate, tender interior and crunchy, creamy exterior.