Keep track of your barbecue smoking and grilling performances with this practical Smoker Pitmaster and improve and refine your barbecue grilling and smoking skills and process.

This journal measures 8”x10” and has plenty of space to note down every aspect of your process to smoke and grill meat, poultry, fish, and other foods. You can document over 50 barbecues in detail and many blank recipe pages for you to jot down your barbecue recipe.

As a bonus, you can also check out some suggested recipes for barbecue sauces, rubs, mops,  marinades, glaze, and more.

You will also find useful information for:

• The optimal temperature for smoking  different types of meat, poultry, and fish
• The type of wood chips to use depending on meats and poultry and veggies
• Recommended internal temperature for safe consumption and cooking different types of meats, poultry, and fish.
• Lots of tips for a successful barbecue
• And more!

Whether you are an expert griller or professional Pitmaster or a newbie to outdoor cooking, this logbook is one of the best ways to improve or refine your skills and get organized with written-down recipes and processes. You will also be building a legacy for your loved ones with all your secret recipes and techniques.

This Logbook makes the perfect gift for all barbecue grilling and smoking enthusiasts or anyone interested in improving outdoor cooking skills, be it for smoking or grilling.