Tag Archives: coffee recipes

Hot and Cold Coffee Recipes

Hot and Cold Coffee Recipes

Feel like a real barista at home with these easy-to-make hot and iced coffee beverage recipes you can make, worthy of the most sophisticated coffee lovers!

Nutella Macchiato

This coffee will not only warm you and keep you awake but will also tickle your taste buds.

Serves 1 | Prep time: 10 minutes

Ingredients

  • ½ cup brewed coffee, hot
  • ¼ cup warm milk
  • 2 tablespoons Nutella
  • ½ teaspoon vanilla extract

Directions

  1. Add the brewed coffee to a serving glass and stir in the Nutella.
  2. Mix until melted and then stir in the warm milk and vanilla.
  3. Mix and serve.

Nutrition (per serving)

Calories 438, fat 23.3 g, carbs 49.3 g, sugar 43 g, Protein 6.1 g, sodium 62 mg

 

 

Cinnamon Dolce Latte

This delicious cinnamon-flavored coffee is super easy to make, and it’s bursting with flavor.

Serves 1 | Prep time: 10 minutes

Ingredients

  • ¾ cup boiling water
  • 2 teaspoons instant espresso powder
  • ½ cup milk
  • ¼ teaspoon ground cinnamon
  • ¼ teaspoon nutmeg
  • ½ tablespoon powdered sugar
  • ¼ cup heavy whipping cream
  • Pinch of cinnamon

Directions

  1. Add the boiling water and espresso powder to a serving glass.
  2. Mix and stir in the milk, ground cinnamon, and nutmeg.
  3. Whip the whipping cream and powdered sugar and top the glass with whipped cream.
  4. Decorate with a pinch of cinnamon.

Nutrition (per serving)

Calories 185, fat 13.8 g, carbs 11.6 g, sugar 9.6 g, Protein 4.7 g, sodium 75 mg

 

 

Dalgona Chocolate Coffee

The famous Dalgona coffee has a new dimension. Flavored with a perfect amount of cocoa, this is going to be super delicious for all the chocolate lovers out there.

Serves 1 | Prep time: 10 minutes

Ingredients

  • 1 tablespoon instant coffee
  • 1 tablespoon sugar
  • ¼ cup water
  • 1 cup whole milk
  • 2 tablespoons cocoa powder
  • 5 ice cubes

Directions

  1. Use a wire whisk to whip the instant coffee, sugar, and water.
  2. Pour the milk and cocoa powder into a blender and blitz until combined and smooth.
  3. Transfer the milk mixture into a glass, fill it with ice cubes, and top with the whipped coffee mixture.
  4. Serve immediately.

Nutrition (per serving)

Calories 251, fat 12.7 g, carbs 30.5 g, sugar 25.6 g, Protein 10.2 g, sodium 104 mg

 

 

Classic Iced Frappe

Super classic but very decadent and popular during the hot days of summer.

Serves 1 | Prep time: 10 minutes

Ingredients

  • 1 tablespoon instant coffee
  • 3 tablespoons water
  • 1 tablespoon sugar
  • ½ cup milk
  • 5 ice cubes

Directions

  1. Use a large blender or wire whisk to blend the instant coffee, water, and sugar together until thick foam forms.
  2. Mix the foam with the milk and serve in a glass filled with ice cubes.

Nutrition (per serving)

Calories 106, fat 2.5 g, carbs 18 g, sugar 17.5 g, Protein 4 g, sodium 59 mg

 

 

Double Chocolate Chip Cookie Frappuccino

Super delicious with chocolate chip cookies!

Serves 1 | Prep time: 10 minutes

Ingredients

  • ½ cup strong espresso, cold
  • ¼ cup chocolate chips
  • ½ cup milk
  • 2 chocolate chip cookies
  • 5 ice cubes
  • ¼ cup heavy whipping cream
  • 1 teaspoon sugar
  • 1 tablespoon chocolate sauce

Directions

  1. Mix the espresso, chocolate chips, milk, and cookies in a blender.
  2. Add the coffee to a serving glass filled with ice cubes.
  3. Whip the whipping cream and sugar with a stand mixer.
  4. Decorate the serving glass with whipped cream and a drizzle of chocolate sauce.

Nutrition (per serving)

Calories 629, fat 36.8 g, carbs 66.4 g, sugar 37.8 g, Protein 10.7 g, sodium 303 mg

 

 

 

***These recipes and more are found in Sarah Spencer’s Coffee Recipes: Hot and Cold Coffee and Espresso Beverages to Make at Home. To get your own copy, click on the cover below or click here.

To download a copy of the featured recipes, click here.

Delightful and Easy Coffee Recipes

Delightful and Easy Coffee Recipes

Try out these easy-to-make hot and cold coffee recipes you can easily make at home.

Caramel Macchiato

This delicious warm coffee will please all your taste buds with its bursting flavor.

Serves 1 | Prep time: 10 minutes

Ingredients

  • 2 teaspoons ground espresso coffee
  • 1 cup hot water
  • ¼ cup whole milk
  • 1 teaspoon vanilla extract
  • 1 tablespoon caramel sauce

Directions

  1. Brew the espresso in a coffee machine.
  2. Warm the milk in a small saucepan and froth it with a frother.
  3. Add the brewed coffee to a serving glass and mix it with the caramel sauce and vanilla.
  4. Add the milk foam on top.

 

 

Americano

This classic American coffee will wake you up whenever you are not in the mood.

Serves 1 | Prep time: 10 minutes

Ingredients

  • ¼ cup brewed espresso, hot
  • ¼ cup boiling water

Directions

  1. Add the boiling water to a glass.
  2. Brew some strong espresso in an espresso machine and pour it into the glass with the water.
  3. Serve and enjoy.

 

 

Dark Chocolate Mocha

Rich in flavor, this chocolate coffee is everything you will need to sweeten your busy day.

Serves 1 | Prep time: 5 minutes

Ingredients

  • 1 teaspoon ground espresso coffee
  • ¾ cup water
  • ¾ cup milk
  • 2 tablespoons sugar
  • ½ teaspoon vanilla extract
  • 2 tablespoons cocoa powder
  • ¼ cup whipped cream
  • 1 teaspoon powdered sugar

Directions

  1. Brew the espresso in a coffee machine.
  2. In a pot, warm the milk, sugar, vanilla, and cocoa powder.
  3. Mix the milk with the brewed espresso and transfer it to a serving glass.
  4. Whip the whipping cream and powdered sugar with a hand mixer and decorate the glass with the whipped cream. Serve and enjoy.

 

 

Iced Vanilla Latte

One of the most desired coffee flavor combinations. I love how this coffee is ready in no time and gives a nice refreshing beginning to every day.

Serves 1 | Prep time: 10 minutes

Ingredients

  • 1 cup brewed espresso, cold
  • ¼ cup whole milk
  • 1 teaspoon vanilla extract
  • 5 ice cubes

Directions

  1. Add the espresso, milk, and vanilla to a pitcher.
  2. Mix until combined and pour into a serving glass filled with ice.

 

 

White Chocolate Mocha

If you are a white chocolate lover, then this smooth and nice chilled coffee is everything you need to keep you on your feet for the day.

Serves 1 | Prep time: 10 minutes

Ingredients

  • ½ cup brewed strong espresso, hot
  • 2 ounces white chocolate, chopped
  • ½ cup milk
  • 5 ice cubes
  • ¼ cup heavy whipping cream
  • 1 teaspoon sugar
  • Pinch of nutmeg

Directions

  1. Add the white chocolate to the hot espresso and let it melt.
  2. Stir in the cold milk and pour the mixture into a serving glass filled with ice cubes.
  3. Use a hand mixer to whip the whipping cream and sugar.
  4. Decorate the serving glass with whipped cream and sprinkle with nutmeg.

 

 

 

 

***These recipes and more can be found in Sarah Spencer’s Coffee Recipes: Hot and Cold Coffee and Espresso Beverages to Make at Home. To get your own copy, click on the cover or here.

To download a copy of the featured recipes, click here.

Delicious Warm Coffee Recipes!

Delicious Coffee Recipes!

Delicious Coffee Recipes!

Become a real barista at home with easy-to-make hot and iced coffee beverages worthy of the most sophisticated coffee lovers!

Mocha Frappuccino

Decadent, delicious, and super easy to make. Let your next morning’s coffee be different and much tastier.

Serves 1 | Prep time: 10 minutes

Ingredients

  • ¾ cup strongly brewed espresso, cold
  • ½ cup whole milk
  • 3 tablespoons chocolate sauce
  • 5 ice cubes
  • ¼ cup heavy whipping cream
  • 1 teaspoon powdered sugar

Directions

  1. Add the whipping cream and powdered sugar to a bowl and whip them with a hand mixer until stiff peaks form.
  2. Combine the espresso, milk, and chocolate sauce in a big glass.
  3. Add the ice cubes and mix thoroughly.
  4. Decorate the top of the glass with whipped cream.
  5. Drizzle some extra fudge on top.

Nutrition (per serving)

Calories 389, fat 20.1 g, carbs 44.7 g, sugar 28.8 g, Protein 7.3 g, sodium 287 mg

 

Smoked Butterscotch Latte

This delicious autumn coffee is super easy to make in your home. Enjoy it with a secret ingredient.

Serves 1 | Prep time: 10 minutes

Ingredients

  • ½ cup brewed espresso
  • 1 tablespoon molasses
  • 2 tablespoons butterscotch sauce
  • ¼ cup cream
  • 1 tablespoon brown sugar
  • ¼ cup heavy whipping cream
  • Pinch of cinnamon

Directions

  1. Add the brewed espresso, molasses, and butterscotch sauce to a serving glass.
  2. Stir in the cream and mix until combined.
  3. Whip the whipping cream and brown sugar with a hand mixer and pipe out on top of the glass.
  4. Sprinkle cinnamon on top.
  5. Serve immediately.

Nutrition (per serving)

Calories 443, fat 14.5 g, carbs 78.7 g, sugar 55.1 g, Protein 1.9 g, sodium 274 mg

 

Hot Mocha Float

Delicious and super easy to make, this floating coffee will inspire you to use your imagination to create something so simple but delicious at the same time.

Serves 1 | Prep time: 10 minutes

Ingredients

  • 1 teaspoon ground espresso coffee
  • ¾ cup hot water
  • 2 tablespoons sugar
  • ¼ cup milk
  • 2 scoops chocolate ice cream

Directions

  1. Brew the espresso in a coffee machine.
  2. Add the brewed espresso to a serving cup.
  3. Stir in the sugar and milk and serve the cup with the chocolate ice cream.

Nutrition (per serving)

Calories 396, fat 15.3 g, carbs 59 g, sugar 54.8 g, Protein 6.8 g, sodium 138 mg

 

Dalgona Coconut Coffee

The famous Dalgona coffee has a new dimension. Flavored with a perfect amount of coconut, this is going to be super delicious for all the coconut lovers out there.

Serves 1 | Prep time: 10 minutes

Ingredients

  • 1 tablespoon instant coffee
  • 1 tablespoon sugar
  • ¼ cup water
  • 1 cup whole milk
  • 2 tablespoons shredded coconut
  • 5 ice cubes

Directions

  1. Use a wire whisk to whip the instant coffee, sugar, and water.
  2. Pour the milk and coconut into a blender and blitz until combined and smooth.
  3. Transfer the milk mixture into a glass, fill it with ice cubes, and top with the whipped coffee mixture.
  4. Serve immediately.

Nutrition (per serving)

Calories 227, fat 11.3 g, carbs 24.6 g, sugar 25.5 g, Protein 8.2 g, sodium 102 mg

 

Gingerbread Latte

The perfect latte for the holiday season.

Serves 1 | Prep time: 10 minutes

Ingredients

  • ½ cup espresso, cold
  • 1 cup milk
  • 5 ice cubes
  • 2 tablespoons simple syrup
  • ½ teaspoon ground cinnamon
  • ½ teaspoon ground ginger
  • ¼ teaspoon ground nutmeg
  • ¼ cup heavy whipping cream
  • Pinch of ground ginger

Directions

  1. Add the cold espresso, cream, ice cubes, simple syrup, cinnamon, ginger, and nutmeg to a blender and blitz until smooth. Transfer to a serving glass.
  2. Whip the whipping cream with a hand mixer or wire whisk and decorate the glass with the whipped cream.
  3. Decorate the glass with an additional pinch of ground ginger.

Nutrition (per serving)

Calories 364, fat 16.4 g, carbs 48.2 g, sugar 11.2 g, Protein 8.9 g, sodium 182 mg

 

 

 

***These recipes and more can be found in Sarah Spencer’s Coffee Recipes: Hot and Cold Coffee and Espresso Beverages to Make at Home. To get your own copy, click on the cover or here.

 To print and download a copy of the recipes above, click here.