Tag Archives: hot and cold coffee recipes

Delightful and Easy Coffee Recipes

Delightful and Easy Coffee Recipes

Try out these easy-to-make hot and cold coffee recipes you can easily make at home.

Caramel Macchiato

This delicious warm coffee will please all your taste buds with its bursting flavor.

Serves 1 | Prep time: 10 minutes

Ingredients

  • 2 teaspoons ground espresso coffee
  • 1 cup hot water
  • ¼ cup whole milk
  • 1 teaspoon vanilla extract
  • 1 tablespoon caramel sauce

Directions

  1. Brew the espresso in a coffee machine.
  2. Warm the milk in a small saucepan and froth it with a frother.
  3. Add the brewed coffee to a serving glass and mix it with the caramel sauce and vanilla.
  4. Add the milk foam on top.

 

 

Americano

This classic American coffee will wake you up whenever you are not in the mood.

Serves 1 | Prep time: 10 minutes

Ingredients

  • ¼ cup brewed espresso, hot
  • ¼ cup boiling water

Directions

  1. Add the boiling water to a glass.
  2. Brew some strong espresso in an espresso machine and pour it into the glass with the water.
  3. Serve and enjoy.

 

 

Dark Chocolate Mocha

Rich in flavor, this chocolate coffee is everything you will need to sweeten your busy day.

Serves 1 | Prep time: 5 minutes

Ingredients

  • 1 teaspoon ground espresso coffee
  • ¾ cup water
  • ¾ cup milk
  • 2 tablespoons sugar
  • ½ teaspoon vanilla extract
  • 2 tablespoons cocoa powder
  • ¼ cup whipped cream
  • 1 teaspoon powdered sugar

Directions

  1. Brew the espresso in a coffee machine.
  2. In a pot, warm the milk, sugar, vanilla, and cocoa powder.
  3. Mix the milk with the brewed espresso and transfer it to a serving glass.
  4. Whip the whipping cream and powdered sugar with a hand mixer and decorate the glass with the whipped cream. Serve and enjoy.

 

 

Iced Vanilla Latte

One of the most desired coffee flavor combinations. I love how this coffee is ready in no time and gives a nice refreshing beginning to every day.

Serves 1 | Prep time: 10 minutes

Ingredients

  • 1 cup brewed espresso, cold
  • ¼ cup whole milk
  • 1 teaspoon vanilla extract
  • 5 ice cubes

Directions

  1. Add the espresso, milk, and vanilla to a pitcher.
  2. Mix until combined and pour into a serving glass filled with ice.

 

 

White Chocolate Mocha

If you are a white chocolate lover, then this smooth and nice chilled coffee is everything you need to keep you on your feet for the day.

Serves 1 | Prep time: 10 minutes

Ingredients

  • ½ cup brewed strong espresso, hot
  • 2 ounces white chocolate, chopped
  • ½ cup milk
  • 5 ice cubes
  • ¼ cup heavy whipping cream
  • 1 teaspoon sugar
  • Pinch of nutmeg

Directions

  1. Add the white chocolate to the hot espresso and let it melt.
  2. Stir in the cold milk and pour the mixture into a serving glass filled with ice cubes.
  3. Use a hand mixer to whip the whipping cream and sugar.
  4. Decorate the serving glass with whipped cream and sprinkle with nutmeg.

 

 

 

 

***These recipes and more can be found in Sarah Spencer’s Coffee Recipes: Hot and Cold Coffee and Espresso Beverages to Make at Home. To get your own copy, click on the cover or here.

To download a copy of the featured recipes, click here.

Salted Caramel Frappuccino!

Salted Caramel Frappuccino!

A yummy and decadent salted caramel Frappuccino like you have never tasted before. Super refreshing and easy to make.

Serves 1 | Prep time: 10 minutes

Ingredients

  • ½ cup brewed espresso, cold
  • 2 tablespoons caramel sauce
  • Pinch of salt
  • ½ cup milk
  • Ice cubes for serving
  • ¼ cup heavy whipping cream
  • 1 teaspoon powdered sugar

Directions

  1. Add the whipping cream and powdered sugar to a bowl and whip them with a hand mixer until stiff peaks form.
  2. Combine the espresso, caramel sauce, salt, and milk in a big glass.
  3. Add the ice cubes and mix thoroughly.
  4. Decorate the top of the glass with the whipped cream.
  5. Drizzle some extra caramel sauce on top.

Nutrition (per serving)

Calories 279, fat 13.7 g, carbs 36.4 g, sugar 8 g, protein 5.4 g, sodium 371 mg

Recipe from Sarah Spencer’s cookbook Coffee Recipes Hot and Cold Coffee and Espresso Beverages to Make at Home. Click on the cover or here to learn more.

To download and print this recipes, click here