Multigrain Honey Bread
Makes 1 loaf
Ingredients
16 slice bread (2 pounds)
- 1½ cups lukewarm water
- 2 tablespoons unsalted butter, melted
- 1 tablespoon honey
- 1 teaspoon table salt
- 1½ cups multigrain flour
- 2¾ cups white bread flour
- 2 teaspoons bread machine yeast
12 slice bread (1½ pounds)
- 1⅛ cups lukewarm water
- 2 tablespoons unsalted butter, melted
- 1½ tablespoons honey
- 1½ teaspoons table salt
- 1⅛ cups multigrain flour
- 2 cups white bread flour
- 1½ teaspoons bread machine yeast
Directions
- Choose the size of loaf you would like to make and measure your ingredients.
- Add the ingredients to the bread pan in the order listed above.
- Place the pan in the bread machine and close the lid.
- Turn on the bread maker. Select the White/Basic setting, then the loaf size, and finally the crust color. Start the cycle.
- When the cycle is finished and the bread is baked, carefully remove the pan from the machine. Use a potholder as the handle will be very hot. Let rest for a few minutes.
- Remove the bread from the pan and allow to cool on a wire rack for at least 10 minutes before slicing.
Nutrition per slice
Calories 144, fat 2.2 g, carbs 26.3 g, sodium 287 mg, protein 4.1 g
Garlic Olive Bread
Makes 1 loaf
Ingredients
16 slice bread (2 pounds)
- 1⅓ cups lukewarm milk
- 2 tablespoons unsalted butter, melted
- 1⅓ teaspoons garlic, minced
- 2 tablespoons sugar
- 1⅓ teaspoons table salt
- 4 cups white bread flour
- 1½ teaspoons bread machine yeast
- ½ cup black olives, chopped
12 slice bread (1½ pounds)
- 1 cup lukewarm milk
- 1½ tablespoons unsalted butter, melted
- 1 teaspoon garlic, minced
- 1½ tablespoons sugar
- 1 teaspoon table salt
- 3 cups white bread flour
- 1 teaspoon bread machine yeast
- ⅓ cup black olives, chopped
Directions
- Choose the size of loaf you would like to make and measure your ingredients.
- Add all of the ingredients except for the olives to the bread pan in the order listed above.
- Place the pan in the bread machine and close the lid.
- Turn on the bread maker. Select the White/Basic or Fruit/Nut (if your machine has this setting) setting, then the loaf size, and finally the crust color. Start the machine.
- When the machine signals to add ingredients, add the olives. (Some machines have a fruit/nut hopper where you can add the olives when you start the machine. The machine will automatically add them to the dough during the baking process.)
- When the cycle is finished and the bread is baked, carefully remove the pan from the machine. Use a potholder as the handle will be very hot. Let rest for a few minutes.
- Remove the bread from the pan and allow to cool on a wire rack for at least 10 minutes before slicing.
Nutrition per slice
Calories 143, fat 2.9 g, carbs 26.7 g, sodium 243 mg, protein 4.2 g
Pizza Dough with or without Basil
Makes 1 dough
Ingredients
16 pizza slices (2 pounds)
- 1¼ cups lukewarm water
- ¼ cup olive oil
- 1¼ teaspoons table salt
- 2 teaspoons sugar
- 2 teaspoons basil, dried (optional)
- 4 cups white bread flour or all-purpose flour
- 2 teaspoons bread machine yeast
12 pizza slices (1½ pounds)
- 1 cup lukewarm water
- 3 tablespoons olive oil
- 1 teaspoon table salt
- 1½ teaspoons sugar
- 1½ teaspoons basil, dried (optional)
- 3 cups white bread flour or all-purpose flour
- 1½ teaspoons bread machine yeast
Directions
- Choose the size of dough you would like to make and measure your ingredients.
- Add the ingredients to the bread pan in the order listed above.
- Place the pan in the bread machine and close the lid.
- Turn on the bread maker. Select the Dough setting and then the dough size. Start the machine.
- When the cycle is finished, carefully remove the dough from the pan.
- Place the dough on a lightly floured surface and roll to make a pizza crust of your desired thickness. Set aside for 10–15 minutes.
- Top with your favorite pizza sauce, toppings, cheese, etc.
- Bake in an oven at 400°F or 204°C for 15–20 minutes or until the edges turn lightly golden.
Nutrition per slice
Calories 146, fat 3.6 g, carbs 23.4 g, sodium 157 mg, protein 4 g
Raisin Candied Fruit Bread
Makes 1 loaf
Ingredients
16 slice bread (2 pounds)
- 1 egg, beaten
- 1½ cups + 1 tablespoon lukewarm water
- ⅔ teaspoon ground cardamom
- 1¼ teaspoons table salt
- 2 tablespoons sugar
- ⅓ cup butter, melted
- 4 cups bread flour
- 1¼ teaspoons bread machine yeast
- ½ cup raisins
- ½ cup mixed candied fruit (or more raisins)
12 slice bread (1½ pounds)
- 1 egg, beaten
- 1⅛ cup lukewarm water
- ½ teaspoon ground cardamom
- 1 teaspoon table salt
- 1½ tablespoons sugar
- ¼ cup butter, melted
- 3 cups bread flour
- 1 teaspoon bread machine yeast
- ⅓ cup raisins
- ⅓ cup mixed candied fruit (or more raisins)
Directions
- Choose the size of loaf you would like to make and measure your ingredients.
- Add all of the ingredients except for the candied fruits and raisins to the bread pan in the order listed above.
- Place the pan in the bread machine and close the lid.
- Turn on the bread maker. Select the White/Basic or Fruit/Nut (if your machine has this setting) setting, then the loaf size, and finally the crust color. Start the cycle.
- When the machine signals to add ingredients, add the candied fruits and raisins. (Some machines have a fruit/nut hopper where you can add the fruits and raisins when you start the machine. The machine will automatically add them to the dough during the baking process.)
- When the cycle is finished and the bread is baked, carefully remove the pan from the machine. Use a potholder as the handle will be very hot. Let rest for a few minutes.
- Remove the bread from the pan and allow to cool on a wire rack for at least 10 minutes before slicing.
Nutrition per slice
Calories 206, fat 4.6 g, carbs 33.4 g, sodium 214 mg, protein 4.7 g